| Cedar Planked Roasted Fresh Salmon |
|
19.95 |
| Served with green tea rice and our homemade honey-bourbon sauce |
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| |
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| Adobe Chicken |
|
17.50 |
| Boneless breast of chicken stuffed with Fontina cheese, sage, and Prosciutto, a fresh vegetable skewer |
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| |
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| USDA Prime Grade Rib Eye |
|
27.50 |
| USDA Choice Grade Rib Eye, a fresh vegetable skewer |
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| Sausage & Pepper Pasta |
|
17.95 |
| Spicy Italian sausage, bell peppers, onions, penne pasta,
marinara sauce, shaved parmesan |
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| |
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| Penne Pasta |
|
16.95 |
| Artichoke hearts, sun dried tomatoes, chopped fresh basil,
olive oil, and parmesan cheese |
|
|
| + Add Chicken |
|
2.00 |
| |
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| Tilapia |
|
14.00 |
Baked tilapia, butter, and garlic wrapped in paper, honey
glazed carrots |
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| |
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| Teriyaki Chicken Kabob |
|
12.50 |
| Grilled skewered tender chicken breast and vegetables,
green tea rice |
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| |
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| Pecan Crusted Chicken |
|
15.95 |
| Chicken breast draped in a pecan crust, citrus butter,
asparagus |
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| |
|
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| Pork Tenderloin |
|
17.50 |
| Juicy tenderloin of pork medallions with an apple-Riesling
glaze, fresh vegetable skewer |
|
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| |
|
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| Filet Mignon |
|
28.00 |
Lake Havasu’s best Filet, a choice tender filet of beef
wrapped with a peppered smoked bacon slice, fresh
vegetable skewer |
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| |
|
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| Fish and Chips |
|
13.25 |
| Flaky golden fried cod, tartar sauce and fries. |
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| |
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| Red Wine Braised Short Ribs |
|
18.50 |
| Tender short ribs, seasoned baby baker potatoes |
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Sides
|
|
4.50 |
Seasoned Baby Baker Potatoes
Green Tea Rice
Sweet Potato Chips
Vegetable Skewers
Honey-glazed Carrots
Chef's Fresh Seasonal Selection of Vegetables |
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